Definition of Wine

vinum

(n.)
The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.
  

(n.)
The effect of drinking wine in excess; intoxication.
  

(n.)
A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.
  

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wine
acid. (chem.) see tartaric acid, under tartaric. [colloq.]..
see wine

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  similar words(62) 

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 wine fly 
 rhine wine 
 wine-press 
 to have drunk wine of ape 
 dry wine 
 white wine 
 wine bottle 
 high wine 
 wine palm 
 cape wine 
 rose wine 
 wine press 
 birch wine 
 wine biscuit 
 wine sauce 
 oil of wine 
 wine maker 
 wine cask 
 sops in wine 
 lager wine 
 wine bar 
 wine measure 
 tent wine 
 ethereal oil of wine 
 wine merchant 
 wine cooler 
 apple wine 
 of wine 
 heavy oil of wine 
 wine acid 
 wine cellar 
 spirit of wine 
 rape wine 
 wine-maker`s yeast 
 wine of opium 
 table wine 
 wine stone 
 low wine 
 sops of wine 
 wine steward 
 blush wine 
 wine bag 
 wine skin 
 wine waiter 
 t of wine 
 wine vinegar 
 wine grower 
 wine vault 
 red wine 
 pink wine 
 wine taster 
 palm wine 
 wine apple 
 wine ape 
 wine and dine 
 ginger wine 

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 wine bucket 
 wine whey 
 rhone wine 
 wine barrel 
 wine-colored 
 wine lover 

fíon
prov., In vino veritas (Wine divulges truth): Sceitheann fíon fírinne
Wine is sweet, but paying for it is bitter: Is milis fíon, ach is searbh a íoc

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Grawnwin = n. grape wine

Gwelyg = n. a wine press

Gwin = n. wine

Gwina = v. to tipple wine

Gwinien = n. a vine-tree, wine

Gwinol = a. of wine, vinous

Wine, (n.)

Fermented grape-juice known to the Women's Christian Union as "liquor," sometimes as "rum." Wine, madam, is God's next best gift to man.
  

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Noun
1. fermented juice (of grapes especially)
(synonym) vino
(hypernym) alcohol, alcoholic beverage, intoxicant, inebriant
(hyponym) vintage
(substance-holonym) grape
2. a red as dark as red wine
(synonym) wine-colored
(hypernym) dark red

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Verb
1. drink wine
(hypernym) drink, booze, fuddle
(derivation) vino
2. treat to wine; "Our relatives in Italy wined and dined us for a week"
(hypernym) regale, treat
(derivation) vino

Fear of alcohol

Fear of wines

To dream of drinking wine, forebodes joy and consequent friendships.

To dream of breaking bottles of wine, foretells that your love and passion will border on excess.

To see barrels of wine, prognosticates great luxury. To pour it from one vessel into another, signifies that your enjoyments will be varied and you will journey to many notable places.

To dream of dealing in wine denotes that your occupation will be remunerative.

For a young woman to dream of drinking wine, indicates she will marry a wealthy gentleman, but withal honorable.
  

See colors  

WINDECKER Eagle L1P L

Windows Emulator

Wine Is Not an Emulator

Windows Emulator

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n. HIq

n. 'IwHIq

The common Hebrew word for wine is yayin, from a root meaning "to boil up," "to be in a ferment." Others derive it from a root meaning "to tread out," and hence the juice of the grape trodden out. The Greek word for wine is oinos_, and the Latin _vinun. But besides this common Hebrew word, there are several others which are thus rendered. (1.) Ashishah (2 Sam. 6:19; 1 Chr. 16:3; Cant. 2:5; Hos. 3:1), which, however, rather denotes a solid cake of pressed grapes, or, as in the Revised Version, a cake of raisins. (2.) 'Asis, "sweet wine," or "new wine," the product of the same year (Cant. 8:2; Isa. 49:26; Joel 1:5; 3:18; Amos 9:13), from a root meaning "to tread," hence juice trodden out or pressed out, thus referring to the method by which the juice is obtained. The power of intoxication is ascribed to it. (3.) Hometz. See VINEGAR. (4.) Hemer, Deut. 32:14 (rendered "blood of the grape") Isa. 27:2 ("red wine"), Ezra 6:9; 7:22; Dan. 5:1, 2, 4. This word conveys the idea of "foaming," as in the process of fermentation, or when poured out. It is derived from the root hamar, meaning "to boil up," and also "to be red," from the idea of boiling or becoming inflamed. (5.) 'Enabh, a grape (Deut. 32:14). The last clause of this verse should be rendered as in the Revised Version, "and of the blood of the grape ['enabh] thou drankest wine [hemer]." In Hos. 3:1 the phrase in Authorized Version, "flagons of wine," is in the Revised Version correctly "cakes of raisins." (Comp. Gen. 49:11; Num. 6:3; Deut. 23:24, etc., where this Hebrew word is rendered in the plural "grapes.") (6.) Mesekh, properly a mixture of wine and water with spices that increase its stimulating properties (Isa. 5:22). Ps. 75:8, "The wine [yayin] is red; it is full of mixture [mesekh];" Prov. 23:30, "mixed wine;" Isa. 65:11, "drink offering" (R.V., "mingled wine"). (7.) Tirosh, properly "must," translated "wine" (Deut. 28:51); "new wine" (Prov. 3:10); "sweet wine" (Micah 6:15; R.V., "vintage"). This Hebrew word has been traced to a root meaning "to take possession of" and hence it is supposed that tirosh is so designated because in intoxicating it takes possession of the brain. Among the blessings promised to Esau (Gen. 27:28) mention is made of "plenty of corn and tirosh." Palestine is called "a land of corn and tirosh" (Deut. 33:28; comp. Isa. 36:17). See also Deut. 28:51; 2 Chr. 32:28; Joel 2:19; Hos. 4:11, ("wine [yayin] and new wine [tirosh] take away the heart"). (8.) Sobhe (root meaning "to drink to excess," "to suck up," "absorb"), found only in Isa. 1:22, Hos. 4:18 ("their drink;" Gesen. and marg. of R.V., "their carouse"), and Nah. 1:10 ("drunken as drunkards;" lit., "soaked according to their drink;" R.V., "drenched, as it were, in their drink", i.e., according to their sobhe). (9.) Shekar, "strong drink," any intoxicating liquor; from a root meaning "to drink deeply," "to be drunken", a generic term applied to all fermented liquors, however obtained. Num. 28:7, "strong wine" (R.V., "strong drink"). It is sometimes distinguished from wine, c.g., Lev. 10:9, "Do not drink wine [yayin] nor strong drink [shekar];" Num. 6:3; Judg. 13:4, 7; Isa. 28:7 (in all these places rendered "strong drink"). Translated "strong drink" also in Isa. 5:11; 24:9; 29:9; 56:12; Prov. 20:1; 31:6; Micah 2:11. (10.) Yekebh (Deut. 16:13, but in R.V. correctly "wine-press"), a vat into which the new wine flowed from the press. Joel 2:24, "their vats;" 3:13, "the fats;" Prov. 3:10, "Thy presses shall burst out with new wine [tirosh];" Hag. 2:16; Jer. 48:33, "wine-presses;" 2 Kings 6:27; Job. 24:11. (11.) Shemarim (only in plural), "lees" or "dregs" of wine. In Isa. 25:6 it is rendered "wines on the lees", i.e., wine that has been kept on the lees, and therefore old wine. (12.) Mesek, "a mixture," mixed or spiced wine, not diluted with water, but mixed with drugs and spices to increase its strength, or, as some think, mingled with the lees by being shaken (Ps. 75:8; Prov. 23:30). In Ac

The manufacture of wine is carried back in the Bible to the age of Noah, (Genesis 9:20,21) to whom the discovery of the process is apparently, though not explicitly, attributed. The natural history and culture of the vine are described under a separate head. See: Vine The only other plant whose fruit is noticed as having been converted into wine was the pomegranate. (Song of Solomon 8:2) In Palestine the vintage takes place in September, and is celebrated with great rejoicing. The ripe fruit was gathered in baskets, (Jeremiah 6:9) as represented in Egyptian paintings, and was carried to the wine-press. It was then placed in the upper one of the two vats or receptacles of which the winepress was formed, and was subjected to the process of "treading," which has prevailed in all ages in Oriental and south European countries. (Nehemiah 13:15; Job 24:11; Isaiah 18:10; Jeremiah 25:30; 48:33; Amos 9:13; Revelation 19:15) A certain amount of juice exuded front the ripe fruit from its own pressure before treading commenced. This appears to have been kept separate from the rest of the juice, and to have formed the "sweet wine" noticed in (Acts 2:13) See: See below The "treading" was effected by one or more men, according to the size of the vat. They encouraged one another by shouts. (Isaiah 16:9,10; Jeremiah 25:30; 48:33) Their legs and garments were dyed red with the juice. (Genesis 40:11; Isaiah 63:2,3) The expressed juice escaped by an aperture into the lower vat, or was at once collected in vessels. A hand-press was occasionally used in Egypt, but we have no notice of such an instrument in the Bible. As to the subsequent treatment of the wine we have but little information. Sometimes it was preserved in its unfermented state and drunk as must, but more generally it was bottled off after fermentation and if it were designed to be kept for some time a certain amount of lees was added to give it body. (Isaiah 25:6) The wine consequently required to be "refined" or strained previous to being brought to table. (Isaiah 25:6) To wine, is attributed the "darkly-flashing eye," (Genesis 40:12) Authorized Version "red," the unbridled tongue, (Proverbs 20:1; Isaiah 28:7) the excitement of the spirit, (Proverbs 31:6; Isaiah 5:11; Zechariah 9:15; 10:7) the enchained affections of its votaries, (Hosea 4:11) the perverted judgment, (Proverbs 31:5; Isaiah 28:7) the indecent exposure, (Habakkuk 2:15,16) and the sickness resulting from the heat (chemah, Authorized Version "bottles") of wine. (Hosea 7:5) The allusions to the effects of tirosh are confined to a single passage, but this a most decisive one, viz. (Hosea 4:11) "Whoredom and wine (yayin) and new wine (tirosh) take away the heart," where tirosh appears as the climax of engrossing influences, in immediate connection with yayin . It has been disputed whether the Hebrew wine was fermented; but the impression produced on the mind by a general review of the above notices is that the Hebrew words indicating wine refer to fermented, intoxicating wine. The notices of fermentation are not very decisive. A certain amount of fermentation is implied in the distension of the leather bottles when new wine was placed in them, and which was liable to burst old bottles. It is very likely that new wine was preserved in the state of must by placing it in jars or bottles and then burying it in the earth. The mingling that we read of in conjunction with wine may have been designed either to increase or to diminish the strength of the wine, according as spices or water formed the ingredient that was added. The notices chiefly favor the former view; for mingled liquor was prepared for high festivals, (Proverbs 9:2,5) and occasions of excess. (Proverbs 23:30; Isaiah 5:22) At the same time strength was not the sole object sought; the wine "mingled with myrrh," given to Jesus, was designed to deaden pain, (Mark 15:23) and the spiced pomegranate wine prepared by the bride, (Song of Solomon 8:2) may well have been of a mild character. In the New Testament the character of the "sweet wine," noticed in (Acts 2:13) calls for some little remark. It could not be new wine in the proper sense of the term, inasmuch as about eight months must have elapsed between the vintage and the feast of Pentecost. The explanations of the ancient lexicographers rather lead us to infer that its luscious qualities were due, not to its being recently made, but to its being produced from the very purest juice of the grape. There can be little doubt that the wines of palestine varied in quality, and were named after the localities in which they were made. The only wines of which we have special notice belonged to Syria these were the wine of Helbon (Ezekiel 27:18) and the wine of Lebanon, famed for its aroma. (Hosea 14:7) With regard to the uses of wine in private life there is little to remark. It was produced on occasions of ordinary hospitality, (Genesis 14:18) and at festivals, such as marriages. (John 2:3) Under the Mosaic law wine formed the usual drink offering that accompanied the daily sacrifice, (Exodus 29:40) the presentation of the first-fruits, (Leviticus 23:13) and other offerings. (Numbers 15:5) Tithe was to be paid of wine, as of other products. The priest was also to receive first-fruits of wine, as of other articles. (18:4) comp. (Exodus 22:29) The use of wine at the paschal feast was not enjoined by the law, but had become an established custom, at all events in the post-Babylonian period. The wine was mixed with warm water on these occasions. Hence in the early Christian Church it was usual to mix the sacramental wine with water. (The simple wines of antiquity were incomparably less deadly than the stupefying and ardent beverages of our western nations. The wines of antiquity were more like sirups; many of them were not intoxicant; many more intoxicant in a small degree; and all of them, as a rule, taken only when largely diluted with water. They contained, even undiluted, but 4 or 5 percent of alcohol.-Cannon Farrar.)
  

Wine Used as an emblem of life and spirit, as in the Mysteries, where at one stage of the initiatory rites wine and bread were offered to the candidate as symbols of spirit and body, the meaning being the same as that conveyed elsewhere by fire and water, or blood and flesh. It was necessary for the aspirant to be perfected in both ways. The rite was very early adopted from the Dionysian Mysteries by the Christian churches in the sacrament of the Eucharist where wine represents the blood of Christ, and the bread his body. Wine is also connected in the same mystical manner with the Greek god Dionysos or Bacchus, for this divinity represented the Christos or initiator, teacher, and savior of mankind; and thus wine stands for inspiration and holy enthusiasm, varying from divine inspiration and spiritual quickening all down the scale to merely phrenetic exaltation, and even when grossly degenerate, orgiastic, and drunken excitement, such as marked the degraded forms of Bacchic worship.
In the New Testament the parable of the turning of water into wine is another way of stating that exoteric or mythologic teachings were explained and illustrated so that the inner wisdom became known, the wine standing for the inner aspect. Only an adept or initiate is able to do this. See also BREAD AND WINE; SOMA; VINE 

Amount per 100g:
• Calories.......................70
• Total Fat......................0 g
• Saturated Fat.................0 g
• Cholesterol..................0 mg
• Sodium........................8 mg
• Total Carbohydrate......1 g
• Dietary Fiber...................0 g
• Protein.........................0 g

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 Vitamin A  0 IU   Vitamin C  0 mg
 Calcium    8 mg    Iron         0 mg

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