wine
v. drink wine; serve wine n. fermented grape juice; burgundy color; alcoholic drink made from fermented fruit; anything intoxicating or exhilarating | ||||
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Wine Definition from Language, Idioms & Slang Dictionaries & Glossaries
| Webster's Revised Unabridged Dictionary (1913) |
Wine
(n.)
The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.
(n.)
The effect of drinking wine in excess; intoxication.
(n.)
A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.
(n.)
The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.
(n.)
The effect of drinking wine in excess; intoxication.
(n.)
A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.
| WordNet 2.0 |
wine
Noun
1. fermented juice (of grapes especially)
(synonym) vino
(hypernym) alcohol, alcoholic beverage, intoxicant, inebriant
(hyponym) vintage
(substance-holonym) grape
2. a red as dark as red wine
(synonym) wine-colored
(hypernym) dark red
Verb
1. drink wine
(hypernym) drink, booze, fuddle
(derivation) vino
2. treat to wine; "Our relatives in Italy wined and dined us for a week"
(hypernym) regale, treat
(derivation) vino
Noun
1. fermented juice (of grapes especially)
(synonym) vino
(hypernym) alcohol, alcoholic beverage, intoxicant, inebriant
(hyponym) vintage
(substance-holonym) grape
2. a red as dark as red wine
(synonym) wine-colored
(hypernym) dark red
Verb
1. drink wine
(hypernym) drink, booze, fuddle
(derivation) vino
2. treat to wine; "Our relatives in Italy wined and dined us for a week"
(hypernym) regale, treat
(derivation) vino
| The Devil's Dictionary |
WINE
Wine, (n.)
Fermented grape-juice known to the Women's Christian Union as "liquor," sometimes as "rum." Wine, madam, is God's next best gift to man.
Wine, (n.)
Fermented grape-juice known to the Women's Christian Union as "liquor," sometimes as "rum." Wine, madam, is God's next best gift to man.
| hEnglish - advanced version |
wine
wine
acid. (chem.) see tartaric acid, under tartaric. [colloq.]..
see wine
similar words(62)
wine fly
rhine wine
wine-press
to have drunk wine of ape
dry wine
white wine
wine bottle
high wine
wine palm
cape wine
rose wine
wine press
birch wine
wine biscuit
wine sauce
oil of wine
wine maker
wine cask
sops in wine
lager wine
wine bar
wine measure
tent wine
ethereal oil of wine
wine merchant
wine cooler
apple wine
of wine
heavy oil of wine
wine acid
wine cellar
spirit of wine
rape wine
wine-maker`s yeast
wine of opium
table wine
wine stone
low wine
sops of wine
wine steward
blush wine
wine bag
wine skin
wine waiter
t of wine
wine vinegar
wine grower
wine vault
red wine
pink wine
wine taster
palm wine
wine apple
wine ape
wine and dine
ginger wine
Next >>
wine
acid. (chem.) see tartaric acid, under tartaric. [colloq.]..
see wine
similar words(62)
wine fly
rhine wine
wine-press
to have drunk wine of ape
dry wine
white wine
wine bottle
high wine
wine palm
cape wine
rose wine
wine press
birch wine
wine biscuit
wine sauce
oil of wine
wine maker
wine cask
sops in wine
lager wine
wine bar
wine measure
tent wine
ethereal oil of wine
wine merchant
wine cooler
apple wine
of wine
heavy oil of wine
wine acid
wine cellar
spirit of wine
rape wine
wine-maker`s yeast
wine of opium
table wine
wine stone
low wine
sops of wine
wine steward
blush wine
wine bag
wine skin
wine waiter
t of wine
wine vinegar
wine grower
wine vault
red wine
pink wine
wine taster
palm wine
wine apple
wine ape
wine and dine
ginger wine
Next >>
| Concise English-Irish Dictionary v. 1.1 |
wine
fíon
prov., In vino veritas (Wine divulges truth): Sceitheann fíon fírinne
Wine is sweet, but paying for it is bitter: Is milis fíon, ach is searbh a íoc
fíon
prov., In vino veritas (Wine divulges truth): Sceitheann fíon fírinne
Wine is sweet, but paying for it is bitter: Is milis fíon, ach is searbh a íoc
| English Phonetics |
| JM Welsh <=> English Dictionary |
Grawnwin
Grawnwin = n. grape wine
Grawnwin = n. grape wine
Gwelyg
Gwelyg = n. a wine press
Gwin
Gwin = n. wine
Gwina
Gwina = v. to tipple wine
Gwinien
Gwinien = n. a vine-tree, wine
Gwinol
Gwinol = a. of wine, vinous
| Dream Dictionary |
Wine
To dream of drinking wine, forebodes joy and consequent friendships.
To dream of breaking bottles of wine, foretells that your love and passion will border on excess.
To see barrels of wine, prognosticates great luxury. To pour it from one vessel into another, signifies that your enjoyments will be varied and you will journey to many notable places.
To dream of dealing in wine denotes that your occupation will be remunerative.
For a young woman to dream of drinking wine, indicates she will marry a wealthy gentleman, but withal honorable.
To dream of drinking wine, forebodes joy and consequent friendships.
To dream of breaking bottles of wine, foretells that your love and passion will border on excess.
To see barrels of wine, prognosticates great luxury. To pour it from one vessel into another, signifies that your enjoyments will be varied and you will journey to many notable places.
To dream of dealing in wine denotes that your occupation will be remunerative.
For a young woman to dream of drinking wine, indicates she will marry a wealthy gentleman, but withal honorable.
| Phobia |
Methyphobia
Fear of alcohol
Fear of alcohol
Oenophobia
Fear of wines
| Dream Symbols |
Wine Definition from Religion & Spirituality Dictionaries & Glossaries
| Rakefet |
Wine
Wine Used as an emblem of life and spirit, as in the Mysteries, where at one stage of the initiatory rites wine and bread were offered to the candidate as symbols of spirit and body, the meaning being the same as that conveyed elsewhere by fire and water, or blood and flesh. It was necessary for the aspirant to be perfected in both ways. The rite was very early adopted from the Dionysian Mysteries by the Christian churches in the sacrament of the Eucharist where wine represents the blood of Christ, and the bread his body. Wine is also connected in the same mystical manner with the Greek god Dionysos or Bacchus, for this divinity represented the Christos or initiator, teacher, and savior of mankind; and thus wine stands for inspiration and holy enthusiasm, varying from divine inspiration and spiritual quickening all down the scale to merely phrenetic exaltation, and even when grossly degenerate, orgiastic, and drunken excitement, such as marked the degraded forms of Bacchic worship.
In the New Testament the parable of the turning of water into wine is another way of stating that exoteric or mythologic teachings were explained and illustrated so that the inner wisdom became known, the wine standing for the inner aspect. Only an adept or initiate is able to do this. See also BREAD AND WINE; SOMA; VINE
Wine Used as an emblem of life and spirit, as in the Mysteries, where at one stage of the initiatory rites wine and bread were offered to the candidate as symbols of spirit and body, the meaning being the same as that conveyed elsewhere by fire and water, or blood and flesh. It was necessary for the aspirant to be perfected in both ways. The rite was very early adopted from the Dionysian Mysteries by the Christian churches in the sacrament of the Eucharist where wine represents the blood of Christ, and the bread his body. Wine is also connected in the same mystical manner with the Greek god Dionysos or Bacchus, for this divinity represented the Christos or initiator, teacher, and savior of mankind; and thus wine stands for inspiration and holy enthusiasm, varying from divine inspiration and spiritual quickening all down the scale to merely phrenetic exaltation, and even when grossly degenerate, orgiastic, and drunken excitement, such as marked the degraded forms of Bacchic worship.
In the New Testament the parable of the turning of water into wine is another way of stating that exoteric or mythologic teachings were explained and illustrated so that the inner wisdom became known, the wine standing for the inner aspect. Only an adept or initiate is able to do this. See also BREAD AND WINE; SOMA; VINE
| Easton's Bible Dictionary |
Wine
The common Hebrew word for wine is yayin, from a root meaning "to boil up," "to be in a ferment." Others derive it from a root meaning "to tread out," and hence the juice of the grape trodden out. The Greek word for wine is oinos_, and the Latin _vinun. But besides this common Hebrew word, there are several others which are thus rendered. (1.) Ashishah (2 Sam. 6:19; 1 Chr. 16:3; Cant. 2:5; Hos. 3:1), which, however, rather denotes a solid cake of pressed grapes, or, as in the Revised Version, a cake of raisins. (2.) 'Asis, "sweet wine," or "new wine," the product of the same year (Cant. 8:2; Isa. 49:26; Joel 1:5; 3:18; Amos 9:13), from a root meaning "to tread," hence juice trodden out or pressed out, thus referring to the method by which the juice is obtained. The power of intoxication is ascribed to it. (3.) Hometz. See VINEGAR. (4.) Hemer, Deut. 32:14 (rendered "blood of the grape") Isa. 27:2 ("red wine"), Ezra 6:9; 7:22; Dan. 5:1, 2, 4. This word conveys the idea of "foaming," as in the process of fermentation, or when poured out. It is derived from the root hamar, meaning "to boil up," and also "to be red," from the idea of boiling or becoming inflamed. (5.) 'Enabh, a grape (Deut. 32:14). The last clause of this verse should be rendered as in the Revised Version, "and of the blood of the grape ['enabh] thou drankest wine [hemer]." In Hos. 3:1 the phrase in Authorized Version, "flagons of wine," is in the Revised Version correctly "cakes of raisins." (Comp. Gen. 49:11; Num. 6:3; Deut. 23:24, etc., where this Hebrew word is rendered in the plural "grapes.") (6.) Mesekh, properly a mixture of wine and water with spices that increase its stimulating properties (Isa. 5:22). Ps. 75:8, "The wine [yayin] is red; it is full of mixture [mesekh];" Prov. 23:30, "mixed wine;" Isa. 65:11, "drink offering" (R.V., "mingled wine"). (7.) Tirosh, properly "must," translated "wine" (Deut. 28:51); "new wine" (Prov. 3:10); "sweet wine" (Micah 6:15; R.V., "vintage"). This Hebrew word has been traced to a root meaning "to take possession of" and hence it is supposed that tirosh is so designated because in intoxicating it takes possession of the brain. Among the blessings promised to Esau (Gen. 27:28) mention is made of "plenty of corn and tirosh." Palestine is called "a land of corn and tirosh" (Deut. 33:28; comp. Isa. 36:17). See also Deut. 28:51; 2 Chr. 32:28; Joel 2:19; Hos. 4:11, ("wine [yayin] and new wine [tirosh] take away the heart"). (8.) Sobhe (root meaning "to drink to excess," "to suck up," "absorb"), found only in Isa. 1:22, Hos. 4:18 ("their drink;" Gesen. and marg. of R.V., "their carouse"), and Nah. 1:10 ("drunken as drunkards;" lit., "soaked according to their drink;" R.V., "drenched, as it were, in their drink", i.e., according to their sobhe). (9.) Shekar, "strong drink," any intoxicating liquor; from a root meaning "to drink deeply," "to be drunken", a generic term applied to all fermented liquors, however obtained. Num. 28:7, "strong wine" (R.V., "strong drink"). It is sometimes distinguished from wine, c.g., Lev. 10:9, "Do not drink wine [yayin] nor strong drink [shekar];" Num. 6:3; Judg. 13:4, 7; Isa. 28:7 (in all these places rendered "strong drink"). Translated "strong drink" also in Isa. 5:11; 24:9; 29:9; 56:12; Prov. 20:1; 31:6; Micah 2:11. (10.) Yekebh (Deut. 16:13, but in R.V. correctly "wine-press"), a vat into which the new wine flowed from the press. Joel 2:24, "their vats;" 3:13, "the fats;" Prov. 3:10, "Thy presses shall burst out with new wine [tirosh];" Hag. 2:16; Jer. 48:33, "wine-presses;" 2 Kings 6:27; Job. 24:11. (11.) Shemarim (only in plural), "lees" or "dregs" of wine. In Isa. 25:6 it is rendered "wines on the lees", i.e., wine that has been kept on the lees, and therefore old wine. (12.) Mesek, "a mixture," mixed or spiced wine, not diluted with water, but mixed with drugs and spices to increase its strength, or, as some think, mingled with the lees by being shaken (Ps. 75:8; Prov. 23:30). In Ac
The common Hebrew word for wine is yayin, from a root meaning "to boil up," "to be in a ferment." Others derive it from a root meaning "to tread out," and hence the juice of the grape trodden out. The Greek word for wine is oinos_, and the Latin _vinun. But besides this common Hebrew word, there are several others which are thus rendered. (1.) Ashishah (2 Sam. 6:19; 1 Chr. 16:3; Cant. 2:5; Hos. 3:1), which, however, rather denotes a solid cake of pressed grapes, or, as in the Revised Version, a cake of raisins. (2.) 'Asis, "sweet wine," or "new wine," the product of the same year (Cant. 8:2; Isa. 49:26; Joel 1:5; 3:18; Amos 9:13), from a root meaning "to tread," hence juice trodden out or pressed out, thus referring to the method by which the juice is obtained. The power of intoxication is ascribed to it. (3.) Hometz. See VINEGAR. (4.) Hemer, Deut. 32:14 (rendered "blood of the grape") Isa. 27:2 ("red wine"), Ezra 6:9; 7:22; Dan. 5:1, 2, 4. This word conveys the idea of "foaming," as in the process of fermentation, or when poured out. It is derived from the root hamar, meaning "to boil up," and also "to be red," from the idea of boiling or becoming inflamed. (5.) 'Enabh, a grape (Deut. 32:14). The last clause of this verse should be rendered as in the Revised Version, "and of the blood of the grape ['enabh] thou drankest wine [hemer]." In Hos. 3:1 the phrase in Authorized Version, "flagons of wine," is in the Revised Version correctly "cakes of raisins." (Comp. Gen. 49:11; Num. 6:3; Deut. 23:24, etc., where this Hebrew word is rendered in the plural "grapes.") (6.) Mesekh, properly a mixture of wine and water with spices that increase its stimulating properties (Isa. 5:22). Ps. 75:8, "The wine [yayin] is red; it is full of mixture [mesekh];" Prov. 23:30, "mixed wine;" Isa. 65:11, "drink offering" (R.V., "mingled wine"). (7.) Tirosh, properly "must," translated "wine" (Deut. 28:51); "new wine" (Prov. 3:10); "sweet wine" (Micah 6:15; R.V., "vintage"). This Hebrew word has been traced to a root meaning "to take possession of" and hence it is supposed that tirosh is so designated because in intoxicating it takes possession of the brain. Among the blessings promised to Esau (Gen. 27:28) mention is made of "plenty of corn and tirosh." Palestine is called "a land of corn and tirosh" (Deut. 33:28; comp. Isa. 36:17). See also Deut. 28:51; 2 Chr. 32:28; Joel 2:19; Hos. 4:11, ("wine [yayin] and new wine [tirosh] take away the heart"). (8.) Sobhe (root meaning "to drink to excess," "to suck up," "absorb"), found only in Isa. 1:22, Hos. 4:18 ("their drink;" Gesen. and marg. of R.V., "their carouse"), and Nah. 1:10 ("drunken as drunkards;" lit., "soaked according to their drink;" R.V., "drenched, as it were, in their drink", i.e., according to their sobhe). (9.) Shekar, "strong drink," any intoxicating liquor; from a root meaning "to drink deeply," "to be drunken", a generic term applied to all fermented liquors, however obtained. Num. 28:7, "strong wine" (R.V., "strong drink"). It is sometimes distinguished from wine, c.g., Lev. 10:9, "Do not drink wine [yayin] nor strong drink [shekar];" Num. 6:3; Judg. 13:4, 7; Isa. 28:7 (in all these places rendered "strong drink"). Translated "strong drink" also in Isa. 5:11; 24:9; 29:9; 56:12; Prov. 20:1; 31:6; Micah 2:11. (10.) Yekebh (Deut. 16:13, but in R.V. correctly "wine-press"), a vat into which the new wine flowed from the press. Joel 2:24, "their vats;" 3:13, "the fats;" Prov. 3:10, "Thy presses shall burst out with new wine [tirosh];" Hag. 2:16; Jer. 48:33, "wine-presses;" 2 Kings 6:27; Job. 24:11. (11.) Shemarim (only in plural), "lees" or "dregs" of wine. In Isa. 25:6 it is rendered "wines on the lees", i.e., wine that has been kept on the lees, and therefore old wine. (12.) Mesek, "a mixture," mixed or spiced wine, not diluted with water, but mixed with drugs and spices to increase its strength, or, as some think, mingled with the lees by being shaken (Ps. 75:8; Prov. 23:30). In Ac
| Smith's Bible Dictionary |
Wine
The manufacture of wine is carried back in the Bible to the age of Noah, (Genesis 9:20,21) to whom the discovery of the process is apparently, though not explicitly, attributed. The natural history and culture of the vine are described under a separate head. See: Vine The only other plant whose fruit is noticed as having been converted into wine was the pomegranate. (Song of Solomon 8:2) In Palestine the vintage takes place in September, and is celebrated with great rejoicing. The ripe fruit was gathered in baskets, (Jeremiah 6:9) as represented in Egyptian paintings, and was carried to the wine-press. It was then placed in the upper one of the two vats or receptacles of which the winepress was formed, and was subjected to the process of "treading," which has prevailed in all ages in Oriental and south European countries. (Nehemiah 13:15; Job 24:11; Isaiah 18:10; Jeremiah 25:30; 48:33; Amos 9:13; Revelation 19:15) A certain amount of juice exuded front the ripe fruit from its own pressure before treading commenced. This appears to have been kept separate from the rest of the juice, and to have formed the "sweet wine" noticed in (Acts 2:13) See: See below The "treading" was effected by one or more men, according to the size of the vat. They encouraged one another by shouts. (Isaiah 16:9,10; Jeremiah 25:30; 48:33) Their legs and garments were dyed red with the juice. (Genesis 40:11; Isaiah 63:2,3) The expressed juice escaped by an aperture into the lower vat, or was at once collected in vessels. A hand-press was occasionally used in Egypt, but we have no notice of such an instrument in the Bible. As to the subsequent treatment of the wine we have but little information. Sometimes it was preserved in its unfermented state and drunk as must, but more generally it was bottled off after fermentation and if it were designed to be kept for some time a certain amount of lees was added to give it body. (Isaiah 25:6) The wine consequently required to be "refined" or strained previous to being brought to table. (Isaiah 25:6) To wine, is attributed the "darkly-flashing eye," (Genesis 40:12) Authorized Version "red," the unbridled tongue, (Proverbs 20:1; Isaiah 28:7) the excitement of the spirit, (Proverbs 31:6; Isaiah 5:11; Zechariah 9:15; 10:7) the enchained affections of its votaries, (Hosea 4:11) the perverted judgment, (Proverbs 31:5; Isaiah 28:7) the indecent exposure, (Habakkuk 2:15,16) and the sickness resulting from the heat (chemah, Authorized Version "bottles") of wine. (Hosea 7:5) The allusions to the effects of tirosh are confined to a single passage, but this a most decisive one, viz. (Hosea 4:11) "Whoredom and wine (yayin) and new wine (tirosh) take away the heart," where tirosh appears as the climax of engrossing influences, in immediate connection with yayin . It has been disputed whether the Hebrew wine was fermented; but the impression produced on the mind by a general review of the above notices is that the Hebrew words indicating wine refer to fermented, intoxicating wine. The notices of fermentation are not very decisive. A certain amount of fermentation is implied in the distension of the leather bottles when new wine was placed in them, and which was liable to burst old bottles. It is very likely that new wine was preserved in the state of must by placing it in jars or bottles and then burying it in the earth. The mingling that we read of in conjunction with wine may have been designed either to increase or to diminish the strength of the wine, according as spices or water formed the ingredient that was added. The notices chiefly favor the former view; for mingled liquor was prepared for high festivals, (Proverbs 9:2,5) and occasions of excess. (Proverbs 23:30; Isaiah 5:22) At the same time strength was not the sole object sought; the wine "mingled with myrrh," given to Jesus, was designed to deaden pain, (Mark 15:23) and the spiced pomegranate wine prepared by the bride, (Song of Solomon 8:2) may well have been of a mild character. In the New Testament the character of the "sweet wine," noticed in (Acts 2:13) calls for some little remark. It could not be new wine in the proper sense of the term, inasmuch as about eight months must have elapsed between the vintage and the feast of Pentecost. The explanations of the ancient lexicographers rather lead us to infer that its luscious qualities were due, not to its being recently made, but to its being produced from the very purest juice of the grape. There can be little doubt that the wines of palestine varied in quality, and were named after the localities in which they were made. The only wines of which we have special notice belonged to Syria these were the wine of Helbon (Ezekiel 27:18) and the wine of Lebanon, famed for its aroma. (Hosea 14:7) With regard to the uses of wine in private life there is little to remark. It was produced on occasions of ordinary hospitality, (Genesis 14:18) and at festivals, such as marriages. (John 2:3) Under the Mosaic law wine formed the usual drink offering that accompanied the daily sacrifice, (Exodus 29:40) the presentation of the first-fruits, (Leviticus 23:13) and other offerings. (Numbers 15:5) Tithe was to be paid of wine, as of other products. The priest was also to receive first-fruits of wine, as of other articles. (18:4) comp. (Exodus 22:29) The use of wine at the paschal feast was not enjoined by the law, but had become an established custom, at all events in the post-Babylonian period. The wine was mixed with warm water on these occasions. Hence in the early Christian Church it was usual to mix the sacramental wine with water. (The simple wines of antiquity were incomparably less deadly than the stupefying and ardent beverages of our western nations. The wines of antiquity were more like sirups; many of them were not intoxicant; many more intoxicant in a small degree; and all of them, as a rule, taken only when largely diluted with water. They contained, even undiluted, but 4 or 5 percent of alcohol.-Cannon Farrar.)
The manufacture of wine is carried back in the Bible to the age of Noah, (Genesis 9:20,21) to whom the discovery of the process is apparently, though not explicitly, attributed. The natural history and culture of the vine are described under a separate head. See: Vine The only other plant whose fruit is noticed as having been converted into wine was the pomegranate. (Song of Solomon 8:2) In Palestine the vintage takes place in September, and is celebrated with great rejoicing. The ripe fruit was gathered in baskets, (Jeremiah 6:9) as represented in Egyptian paintings, and was carried to the wine-press. It was then placed in the upper one of the two vats or receptacles of which the winepress was formed, and was subjected to the process of "treading," which has prevailed in all ages in Oriental and south European countries. (Nehemiah 13:15; Job 24:11; Isaiah 18:10; Jeremiah 25:30; 48:33; Amos 9:13; Revelation 19:15) A certain amount of juice exuded front the ripe fruit from its own pressure before treading commenced. This appears to have been kept separate from the rest of the juice, and to have formed the "sweet wine" noticed in (Acts 2:13) See: See below The "treading" was effected by one or more men, according to the size of the vat. They encouraged one another by shouts. (Isaiah 16:9,10; Jeremiah 25:30; 48:33) Their legs and garments were dyed red with the juice. (Genesis 40:11; Isaiah 63:2,3) The expressed juice escaped by an aperture into the lower vat, or was at once collected in vessels. A hand-press was occasionally used in Egypt, but we have no notice of such an instrument in the Bible. As to the subsequent treatment of the wine we have but little information. Sometimes it was preserved in its unfermented state and drunk as must, but more generally it was bottled off after fermentation and if it were designed to be kept for some time a certain amount of lees was added to give it body. (Isaiah 25:6) The wine consequently required to be "refined" or strained previous to being brought to table. (Isaiah 25:6) To wine, is attributed the "darkly-flashing eye," (Genesis 40:12) Authorized Version "red," the unbridled tongue, (Proverbs 20:1; Isaiah 28:7) the excitement of the spirit, (Proverbs 31:6; Isaiah 5:11; Zechariah 9:15; 10:7) the enchained affections of its votaries, (Hosea 4:11) the perverted judgment, (Proverbs 31:5; Isaiah 28:7) the indecent exposure, (Habakkuk 2:15,16) and the sickness resulting from the heat (chemah, Authorized Version "bottles") of wine. (Hosea 7:5) The allusions to the effects of tirosh are confined to a single passage, but this a most decisive one, viz. (Hosea 4:11) "Whoredom and wine (yayin) and new wine (tirosh) take away the heart," where tirosh appears as the climax of engrossing influences, in immediate connection with yayin . It has been disputed whether the Hebrew wine was fermented; but the impression produced on the mind by a general review of the above notices is that the Hebrew words indicating wine refer to fermented, intoxicating wine. The notices of fermentation are not very decisive. A certain amount of fermentation is implied in the distension of the leather bottles when new wine was placed in them, and which was liable to burst old bottles. It is very likely that new wine was preserved in the state of must by placing it in jars or bottles and then burying it in the earth. The mingling that we read of in conjunction with wine may have been designed either to increase or to diminish the strength of the wine, according as spices or water formed the ingredient that was added. The notices chiefly favor the former view; for mingled liquor was prepared for high festivals, (Proverbs 9:2,5) and occasions of excess. (Proverbs 23:30; Isaiah 5:22) At the same time strength was not the sole object sought; the wine "mingled with myrrh," given to Jesus, was designed to deaden pain, (Mark 15:23) and the spiced pomegranate wine prepared by the bride, (Song of Solomon 8:2) may well have been of a mild character. In the New Testament the character of the "sweet wine," noticed in (Acts 2:13) calls for some little remark. It could not be new wine in the proper sense of the term, inasmuch as about eight months must have elapsed between the vintage and the feast of Pentecost. The explanations of the ancient lexicographers rather lead us to infer that its luscious qualities were due, not to its being recently made, but to its being produced from the very purest juice of the grape. There can be little doubt that the wines of palestine varied in quality, and were named after the localities in which they were made. The only wines of which we have special notice belonged to Syria these were the wine of Helbon (Ezekiel 27:18) and the wine of Lebanon, famed for its aroma. (Hosea 14:7) With regard to the uses of wine in private life there is little to remark. It was produced on occasions of ordinary hospitality, (Genesis 14:18) and at festivals, such as marriages. (John 2:3) Under the Mosaic law wine formed the usual drink offering that accompanied the daily sacrifice, (Exodus 29:40) the presentation of the first-fruits, (Leviticus 23:13) and other offerings. (Numbers 15:5) Tithe was to be paid of wine, as of other products. The priest was also to receive first-fruits of wine, as of other articles. (18:4) comp. (Exodus 22:29) The use of wine at the paschal feast was not enjoined by the law, but had become an established custom, at all events in the post-Babylonian period. The wine was mixed with warm water on these occasions. Hence in the early Christian Church it was usual to mix the sacramental wine with water. (The simple wines of antiquity were incomparably less deadly than the stupefying and ardent beverages of our western nations. The wines of antiquity were more like sirups; many of them were not intoxicant; many more intoxicant in a small degree; and all of them, as a rule, taken only when largely diluted with water. They contained, even undiluted, but 4 or 5 percent of alcohol.-Cannon Farrar.)
Wine Definition from Computer & Internet Dictionaries & Glossaries
| Computer Abbreviations v1.5 |
WINE
Windows Emulator
Windows Emulator
| 9300+ Computer Acronyms |
WINE
Wine Is Not an Emulator
Wine Is Not an Emulator
| Uri's File.*Xten.c.ons* |
WINE
Windows Emulator
Windows Emulator
Wine Definition from Arts & Humanities Dictionaries & Glossaries
| English-Latin Online Dictionary |
wine
vinum
vinum
Wine Definition from Entertainment & Music Dictionaries & Glossaries
| English - Klingon |
wine
n. HIq
n. HIq
blood wine
n. 'IwHIq
Wine Definition from Science & Technology Dictionaries & Glossaries
| ICAO aircraft designation codes |
WINE
WINDECKER Eagle L1P L
WINDECKER Eagle L1P L
Wine Definition from Medicine Dictionaries & Glossaries
| DietWatch™ Nutrition Facts |
wine, all kinds
Amount per 100g:
• Calories.......................70
• Total Fat......................0 g
• Saturated Fat.................0 g
• Cholesterol..................0 mg
• Sodium........................8 mg
• Total Carbohydrate......1 g
• Dietary Fiber...................0 g
• Protein.........................0 g
Vitamin A 0 IU Vitamin C 0 mg
Calcium 8 mg Iron 0 mg
Amount per 100g:
• Calories.......................70
• Total Fat......................0 g
• Saturated Fat.................0 g
• Cholesterol..................0 mg
• Sodium........................8 mg
• Total Carbohydrate......1 g
• Dietary Fiber...................0 g
• Protein.........................0 g
Vitamin A 0 IU Vitamin C 0 mg
Calcium 8 mg Iron 0 mg
Wine Definition from Encyclopedia Dictionaries & Glossaries
| Wikipedia English - The Free Encyclopedia |
Wine
Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Although other fruits like apples and berries can also be fermented, the resultant "wines" are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit or country wine. Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced.
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Wine (software)
Wine is a software application which aims to allow Unix-like computer operating systems on the x86 architecture to execute programs that were originally written for Microsoft Windows. Wine also provides a software library known as Winelib which developers can compile Windows applications against in order to port them to Unix-like systems.
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