thick piece of loin steak that contains a T-shaped bone
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T-bone Definition from Science & Technology Dictionaries & Glossaries
T-bone Definition from Encyclopedia Dictionaries & Glossaries
The T-bone and porterhouse are steaks of beef cut from the short loin and including a T-shaped bone with meat on each side: the larger is a strip steak and the smaller a tenderloin steak. Porterhouse steaks are cut from the rear end of the short loin and include more tenderloin, while T-bone steaks are cut from farther forward and contain less.
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