roasted, grilled, cooked over dry heat
grill, broil, cook over dry heat; make fun of someone in a loving way; ridicule very negative comments; criticize severely
piece of roasted meat; piece of meat for roasting; cookout, barbecue; harsh criticism;
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Roast Definition from Language, Idioms & Slang Dictionaries & Glossaries
(v. t.)
To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.
To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.
(v. t.)
To dissipate by heat the volatile parts of, as ores.
To dissipate by heat the volatile parts of, as ores.
(v. t.)
To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes.
To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes.
(v. t.)
To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.
To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.
(v. t.)
To banter severely.
To banter severely.
(v. t.)
Hence, to heat to excess; to heat violently; to burn.
Hence, to heat to excess; to heat violently; to burn.
(v. i.)
To undergo the process of being roasted.
To undergo the process of being roasted.
(v. i.)
To cook meat, fish, etc., by heat, as before the fire or in an oven.
To cook meat, fish, etc., by heat, as before the fire or in an oven.
(n.)
That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.
That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.
(a.)
Roasted; as, roast beef.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. AboutRoasted; as, roast beef.
roast
\roast\, v. i.
1. to cook meat, fish, etc., by heat, as before the fire or in an oven. he could roast, and seethe, and broil, and fry.
2. to undergo the process of being roasted.
roast
\roast\, n. that which is roasted; a piece of meat which has been roasted, or is suitable for being roasted. a fat swan loved he best of any roost [roast].
similar words(15)
roast beef plant
weenie roast
rump roast
veal roast
roast pork
roast veal
to rule the roast
roast beef
lamb roast
roast lamb
wiener roast
beef roast
pork roast
crown roast
rib roast
roast (meat): (feoil) rósta
I roast: rósaim
I roast: rósaim
Crasu = v. to parch, to roast
Rhostio = v. to brown over, to roast
Noun
1. a piece of meat roasted or for roasting and of a size for slicing into more than one portion
(synonym) joint
(hypernym) cut, cut of meat
(hyponym) blade roast
2. negative criticism
(synonym) knock
(hypernym) criticism, critique
(derivation) ridicule, guy, blackguard, laugh at, jest at, rib, make fun, poke fun
Verb
1. cook with dry heat, usually in an oven; "roast the turkey"
(hypernym) cook
(hyponym) pan roast
(derivation) joint
(classification) cooking, cookery, preparation
2. subject to laughter or ridicule; "The satirists ridiculed the plans for a new opera house"; "The students poked fun at the inexperienced teacher"; "His former students roasted the professor at his 60th birthday"
(synonym) ridicule, guy, blackguard, laugh at, jest at, rib, make fun, poke fun
(hypernym) mock, bemock
(hyponym) tease
(derivation) knock
Adjective
1. (of meat) cooked by dry heat in an oven
(synonym) roasted
(similar) cooked
Roast Definition from Government Dictionaries & Glossaries
World War II operation to clear Comacchio Spit, Italy
Roast Definition from Social Science Dictionaries & Glossaries
To see or eat roast in a dream, is an omen of domestic infelicity and secret treachery.
Ten Thousand Dreams Interpreted, or "What's in a dream": a scientific and practical exposition; By Gustavus Hindman, 1910. For the open domain e-text see: Guttenberg ProjectRoast Definition from Encyclopedia Dictionaries & Glossaries
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. In addition, large uncooked cuts of meat are referred to as roasts. A roast joint of meat can take one, two, even three hours to cook - the resulting meat is tender. Also, meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.
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