Definition of Rennet

Babylon English
rennet
n. substance made from the lining membrane of a calf's stomach (used in the production of dairy goods, such as cheese)

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Rennet definition was found in categories: Language, Idioms & Slang(4)  Encyclopedia(1)  

Rennet Definition from Language, Idioms & Slang Dictionaries & Glossaries

Webster's Revised Unabridged Dictionary (1913)
Rennet
(v.)
The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk.
  
(n.)
A name of many different kinds of apples. Cf. Reinette.
  

WordNet 2.0
rennet

Noun
1. a substance that curdles milk in making cheese and junket
(hypernym) organic compound
(substance-meronym) rennin, chymosin

hEnglish - advanced version
rennet

rennet
\ren"net\ (r?n"n?t), n. [f. rainette, reinette, perhaps fr. raine a tree frog, l. rana, because it is spotted like this kind of frog. cf. ranunculus.] (bot.) a name of many different kinds of apples. cf. reinette.
rennet
\ren"net\, n. [as. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. ?11. see run, v.] the inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk. [written also runnet.]


  similar words(3) 




 rennet stomach 
 cheese rennet 
 rennet ferment 

JM Welsh <=> English Dictionary
Caul
Caul = n. a maw; rennet; curd

Ceuled
Ceuled = n. rennet

Ceulon
Ceulon = n. cheese rennet

Cywer
Cywer = n. a curdler; a rennet


Rennet Definition from Encyclopedia Dictionaries & Glossaries

Wikipedia English - The Free Encyclopedia
Rennet
Rennet (IPA pronunciation: ) is a natural complex of enzymes produced in any mammalian stomach to digest the mother's milk. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). The active enzyme in rennet is called rennin or chymosin but there are also other important enzymes in it, e.g., pepsin or lipase. There are non-animal sources for rennet substitutes.

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