applesauce, pulp made from crushed apples
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Pomace Definition from Language, Idioms & Slang Dictionaries & Glossaries
(n.)
The substance of apples, or of similar fruit, crushed by grinding.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. AboutThe substance of apples, or of similar fruit, crushed by grinding.
pomace
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pomace
\pom"ace\ (?; 277), n. [l. ponum a fruit, ll., an apple: cf. ll. pomagium, pomacium.] the substance of apples, or of similar fruit, crushed by grinding.
Pomace Definition from Encyclopedia Dictionaries & Glossaries
Pomace ( ), or marc (; from French marc ), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
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