Definition of Panch phoron
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Panch phoron Definition from Encyclopedia Dictionaries & Glossaries
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Panch phoron ( pãch phoṛon), also found transliterated as panch puran, panch phoran, panchphoran, panch phutana, is a whole spice blend used in Bangladesh and Eastern India, especially in Mithila, Bengali, Assamese and Oriya cuisine. The name literally means "five spices" in Maithili (paanch phorana), Assamese (pas phoṛôn), Bengali (pãch phoṛon) and Oriya (panchu phutana (ପଞ୍ଚୁ ଫୁଟଣ)).
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