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Definition of Entree

Babylon English Dictionary

(From French) dish served as the main course of a meal (in US); appetizer course (in France); right to entry, access
Entree Definition from Language, Idioms & Slang Dictionaries & Glossaries
Webster's Revised Unabridged Dictionary (1913)
(n.)
In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
  
(n.)
A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entree of a house.
  
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. About
hEnglish - advanced version

entree
n
1. the principal dish of a meal [syn: main course]


2. the right to enter [syn: access, admittance]


3. something that allows access (entry or exit); "they waited at the entrance to the garden"; "beggars waited just outside the entryway to the cathedral" [syn: entrance, entranceway, entryway, entry]


4. the act of entering; "she made a graceful entree into the ballroom"

for Vocabulary Exams of KPDS, YDS,UDS (in Turkey); and SAT in America
The act of entering.
Australian Slang
appetizer, starter
WordNet 2.0

Noun
1. the principal dish of a meal
(synonym) main course
(hypernym) course
(hyponym) plate
2. the right to enter
(synonym) access, accession, admittance
(hypernym) right
(hyponym) door
3. something that provides access (entry or exit); "they waited at the entrance to the garden"; "beggars waited just outside the entryway to the cathedral"
(synonym) entrance, entranceway, entryway, entry
(hypernym) access, approach
(hyponym) arch, archway
(derivation) enter, come in, get into, get in, go into, go in, move into
4. the act of entering; "she made a graceful entree into the ballroom"
(hypernym) entrance, entering, entry, ingress, incoming
Entree Definition from Encyclopedia Dictionaries & Glossaries
Wikipedia English - The Free Encyclopedia
In French cuisine, an entrée ( ; French "entrance") is a dish served before the main course, or between two principal courses of a meal.

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Exchange programs for Electrical Engineering students between 18 universities in Europe. It is also known as Entree. Their members are:
  • Chalmers Lindholmen University College (Sweden) [1]* University of Aalborg (Denmark) [2]* Heriot-Watt University (United Kingdom) [3]* Brunel University (United Kingdom) [4]* Delft University of Technology (Netherlands) [5]* Université Libre de Bruxelles (Belgium) [6]* Technische Universität Dresden (Germany) [7]* Karlsruhe Institute of Technology (Germany) [8]* École Supérieure d'Ingénieurs en Électronique et Électrotechnique Paris (France) [9]* École Supérieure d'Ingénieurs en Électronique et Électrotechnique Amiens (France) [10]* École polytechnique fédérale de Lausanne (Switzerland) [11]* Brno University of Technology (Czech Republic) [12]* National Technical University of Athens (Greece) [13]* Politecnico di Milano (Italy) [14]* Pontifical Comillas University of Madrid (Spain) [15]* University of Valladolid (Spain) [16]* Institut Méditerranéen de Technologie (France) [17]* Politecnico di Torino (Italy) [18]

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Entree Definition from Society & Culture Dictionaries & Glossaries
Food Glossary
In the US, the main course; in Europe, the appetizer.  (So it is best not to use the term, and opt for Main Course instead