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Definition of Canapes

Babylon English

(Cuisine) appetizer of bread or toast with a savory spread (especially caviar or cheese)
Canapes Definition from Encyclopedia Dictionaries & Glossaries
Wikipedia English - The Free Encyclopedia
A canapé (a type of hors d’œuvre, (“outside the (main) work”) is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.

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