liquid remaining after butter has been separated from milk or cream
Search Dictionary
Buttermilk Definition from Language, Idioms & Slang Dictionaries & Glossaries
(n.)
The milk that remains after the butter is separated from the cream.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. AboutThe milk that remains after the butter is separated from the cream.
buttermilk
\but"ter*milk`\ (&?;), n. the milk that remains after the butter is separated from the cream.
Noun
1. residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
(hypernym) milk
Buttermilk Definition from Social Science Dictionaries & Glossaries
Drinking buttermilk, denotes sorrow will follow some worldly pleasure, and some imprudence will impair the general health of the dreamer.
To give it away, or feed it to pigs, is bad still.
To dream that you are drinking buttermilk made into oyster soup, denotes that you will be called on to do some very repulsive thing, and ill luck will confront you. There are quarrels brewing and friendships threatened. If you awaken while you are drinking it, by discreet maneuvering you may effect a pleasant understanding of disagreements.
Ten Thousand Dreams Interpreted, or "What's in a dream": a scientific and practical exposition; By Gustavus Hindman, 1910. For the open domain e-text see: Guttenberg ProjectTo give it away, or feed it to pigs, is bad still.
To dream that you are drinking buttermilk made into oyster soup, denotes that you will be called on to do some very repulsive thing, and ill luck will confront you. There are quarrels brewing and friendships threatened. If you awaken while you are drinking it, by discreet maneuvering you may effect a pleasant understanding of disagreements.
Buttermilk Definition from Encyclopedia Dictionaries & Glossaries
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.
| See more at Wikipedia.org... |
Buttermilk Definition from Medicine Dictionaries & Glossaries
Amount per 100g:
• Calories.......................40
• Total Fat......................1 g
• Saturated Fat.................1 g
• Cholesterol..................4 mg
• Sodium........................105 mg
• Total Carbohydrate......5 g
• Dietary Fiber...................0 g
• Protein.........................3 g
Vitamin A 33 IU Vitamin C 1 mg
Calcium 116 mg Iron 0 mg
Join our community at dietwatch.com• Calories.......................40
• Total Fat......................1 g
• Saturated Fat.................1 g
• Cholesterol..................4 mg
• Sodium........................105 mg
• Total Carbohydrate......5 g
• Dietary Fiber...................0 g
• Protein.........................3 g
Vitamin A 33 IU Vitamin C 1 mg
Calcium 116 mg Iron 0 mg
