borscht
n. eastern European soup containing beets and cabbage and other ingredients | ||||
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Borscht definition was found in categories: Language, Idioms & Slang(1) Science & Technology(1) Society & Culture(1) Encyclopedia(1)
Borscht Definition from Language, Idioms & Slang Dictionaries & Glossaries
| WordNet 2.0 |
borscht
Noun
1. a Russian soup usually containing beet juice as a foundation
(synonym) borsch, borsh, borsht, borshch, bortsch
(hypernym) soup
Noun
1. a Russian soup usually containing beet juice as a foundation
(synonym) borsch, borsh, borsht, borshch, bortsch
(hypernym) soup
Borscht Definition from Science & Technology Dictionaries & Glossaries
| ETSI and 3GPP |
BORSCHT
Battery Overvoltage Ringing Signalling Coding Hybrid Test
Battery Overvoltage Ringing Signalling Coding Hybrid Test
Borscht Definition from Society & Culture Dictionaries & Glossaries
| Food Glossary |
Borscht
chilled soup made of chopped beets, onions, lemon juice or vinegar, salt and pepper, water or soup stock, topped with sour cream. Sometimes cabbage is added.
chilled soup made of chopped beets, onions, lemon juice or vinegar, salt and pepper, water or soup stock, topped with sour cream. Sometimes cabbage is added.
Borscht Definition from Encyclopedia Dictionaries & Glossaries
| Wikipedia English - The Free Encyclopedia |
BORSCHT
BORSCHT is an acronym for:
Battery feed
Overvoltage protection
Ringing
Supervision
Codec
Hybrid
Testing
Battery feed
Overvoltage protection
Ringing
Supervision
Codec
Hybrid
Testing
The electronic functions collectively known as BORSCHT are used in Plain Old Telephone Service (POTS) telephony signaling, line supervision and telephone terminal operation. BORSCHT circuitry is typically located on a telecommunications network line card and is increasingly integrated into a chipset by several semiconductor companies for low-cost implementation of a standard POTS telephone interface for non-traditional telephony networks such as cable television networks, fiber optic, VoIP and wireless local loop.
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Borscht
Borscht is a vegetable soup from Eastern Europe, which is traditionally cooked including beetroot as a main ingredient which gives it a strong red color. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and the green borscht (sorrel soup).
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