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Definition of Asian cuisine

Asian cuisine Definition from Encyclopedia Dictionaries & Glossaries
Wikipedia English - The Free Encyclopedia
Asian cuisine can be categorized into several major regional families, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern cuisines. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.

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