Definition of Arrowroot

Babylon English Dictionary
type of tropical American plant
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Arrowroot Definition from Language, Idioms & Slang Dictionaries & Glossaries
Webster's Revised Unabridged Dictionary (1913)
(n.)
A west Indian plant of the genus Maranta, esp. M. arundinacea, now cultivated in many hot countries. It said that the Indians used the roots to neutralize the venom in wounds made by poisoned arrows.
  
(n.)
A nutritive starch obtained from the rootstocks of Maranta arundinacea, and used as food, esp. for children an invalids; also, a similar starch obtained from other plants, as various species of Maranta and Curcuma.
  
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. About
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arrowroot
\ar"row*root`\ (&?;), n.
1. (bot.) a west indian plant of the genus maranta, esp. m. arundinacea, now cultivated in many hot countries. it said that the indians used the roots to neutralize the venom in wounds made by poisoned arrows.
2. a nutritive starch obtained from the rootstocks of maranta arundinacea, and used as food, esp. for children an invalids; also, a similar starch obtained from other plants, as various species of maranta and curcuma.


  similar words(2) 



 indian arrowroot 
 florida arrowroot 
WordNet 2.0

Noun
1. a nutritive starch obtained from the root of the arrowroot plant
(hypernym) starch, amylum
2. white-flowered West Indian plant whose root yields arrowroot starch
(synonym) American arrowroot, obedience plant, Maranta arundinaceae
(hypernym) maranta
3. canna grown especially for its edible rootstock from which arrowroot starch is obtained
(synonym) achira, indian shot, Canna indica, Canna edulis
(hypernym) canna
Arrowroot Definition from Encyclopedia Dictionaries & Glossaries
Wikipedia English - The Free Encyclopedia
Arrowroot, or obedience plant (Maranta arundinacea), Bermuda arrowroot, araru, ararao, is a large perennial herb found in rainforest habitats. It is cultivated for a starch obtained from the rhizomes (rootstock), which is also called arrowroot.

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Arrowroot Definition from Society & Culture Dictionaries & Glossaries
Dictionary Of Cooking And Food Terms
A white, powdery thickener finer than flour. It is quite expensive and preferable to cornstarch because it provides a clear finish. Its extracted from rhizomes. It was originally used by American Indians to heal arrow wounds, hence the name 'arrowroot'.