Serbian cuisine
Serbian cuisine is influenced by Mediterranean (especially Greek, Bulgarian), Turkish and Hungarian, and Austrian cuisines, which makes it a heterogeneous one. It has unique mix of various traditions; Serbian confectioneries are places where koljivo, baklava, nut roll and sachertorte live in perfect harmony. In recent times the Serbian diaspora has spread the kitchen across the world. Most people in Serbia will have three meals daily, breakfast, lunch and dinner, with lunch being the largest in the Mediterranean fashion. However, traditionally, only lunch and dinner existed, with breakfast being introduced in the second half of 19th century.
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