Definition of Basil

Babylon English
basil
n. type of aromatic herb used in cooking

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Basil definition was found in categories: Language, Idioms & Slang(5)  Arts & Humanities(2)  Medicine(3)  Science & Technology(1)  Encyclopedia(1)  

Basil Definition from Language, Idioms & Slang Dictionaries & Glossaries

Webster's Revised Unabridged Dictionary (1913)
Basil
(v. t.)
To grind or form the edge of to an angle.
  
(n.)
The slope or angle to which the cutting edge of a tool, as a plane, is ground.
  
(n.)
The skin of a sheep tanned with bark.
  
(n.)
The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum).
  

WordNet 2.0
Basil

Noun
1. (Roman Catholic Church) the bishop of Caesarea who defended the Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379)
(synonym) St. Basil, Basil of Caesarea, Basil the Great, St. Basil the Great
(hypernym) theologian, theologist, theologizer, theologiser
(classification) Roman Catholic, Western Church, Roman Catholic Church, Church of Rome, Roman Church


basil

Noun
1. any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
(hypernym) herb, herbaceous plant
(hyponym) common basil, sweet basil, Ocimum basilicum
(member-holonym) Ocimum, genus Ocimum
2. leaves or the common basil; used fresh or dried
(synonym) sweet basil
(hypernym) herb
(part-holonym) common basil, sweet basil, Ocimum basilicum

Anagram
basil
bails

hEnglish - advanced version
basil

basil
\bas"il\ (&?;), n. [corrupt. from e. basan, f. basane, ll. basanium, bazana, fr. ar. bithāna, prop., lining.] the skin of a sheep tanned with bark. [
basil
\bas"il\ (&?;), n. [cf. f. basile and e. bezel.] the slope or angle to which the cutting edge of a tool, as a plane, is ground.
basil
\bas"il\, v. t. [imp. & p. p. basiled (&?;); p. pr. & vb. n. basiling.] to grind or form the edge of to an angle.
basil
\bas"il\, n. [f. basilic, fr. l. badilicus royal, gr. &?;, fr. &?; king.] (bot.) the name given to several aromatic herbs of the mint family, but chiefly to the common or sweet basil (ocymum basilicum), and the bush basil, or lesser basil (o. minimum), the leaves of which are used in cookery. the name is also given to several kinds of mountain mint (pycnanthemum).
basil
thyme, a name given to the fragrant herbs calamintha acinos and c. nepeta.


  similar words(3) 




 basil thyme 
 field basil 
 wild basil 

Concise English-Irish Dictionary v. 1.1
basil
basal


Basil Definition from Arts & Humanities Dictionaries & Glossaries

Theological and Philosophical Biography and Dictionary
Basil the Great
(c 330-379) Bishop of Caesarea; successor of Athanasius ; stated Trinity as one substance in three persons (hypostases); formula adopted at Council of Constantinople in 381.

The Harry Potter Glossary
Basil
A wizard wearing a muggle "kilt" at the World Cup [4].


Basil Definition from Medicine Dictionaries & Glossaries

Hepatitis Central (TM) Liver Disease Medical Glossary
Basil
Excellent remedy to stop vomiting

Aromatherapy Glossary
Basil
Ocimum basilicum

DietWatch™ Nutrition Facts
basil, fresh
Amount per 100g:
Calories.......................27
Total Fat......................1 g
• Saturated Fat.................0 g
Cholesterol..................0 mg
Sodium........................4 mg
Total Carbohydrate......4 g
• Dietary Fiber...................4 g
Protein.........................3 g
 Vitamin A  3864 IU   Vitamin C  18 mg
 Calcium    154 mg    Iron         3 mg


Basil Definition from Science & Technology Dictionaries & Glossaries

The Language of Flowers
BASIL

- Best wishes


Basil Definition from Encyclopedia Dictionaries & Glossaries

Wikipedia English - The Free Encyclopedia
Basil
Basil (Ocimum basilicum) ( or ), of the Family Lamiaceae, is also known as Sweet Basil or Tulsi (Hindi: तुलसी,Tamil: துளசி). It is a tender low-growing herb that is grown as a perennial in warm, tropical climates. Basil is originally native to India and other tropical regions of Asia, having been cultivated there for more than 5,000 years. It is prominently featured in varied cuisines throughout the world including ItalianThaiVietnamese and Laotian. It grows to between 30–60 cm tall, with opposite, light green, silky leaves 3–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Basil is very sensitive to cold, with best growth in hot, dry conditions. While most common varieties are treated as annuals, some are perennial, including African Blue and Holy Thai basil.

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